Passionate… Dedicated… Innovative…
Customers ~ Costing ~ Culinary ~ Coaching ~ Creativity
The Art & Science of Food
Chrissy Benoit has always been passionate in the restaurant, food and people industry. Chrissy has had experience across the board, from 4 star Caribbean resorts, to opening restaurants across the nation with acclaimed chef Wolfgang Puck. An emphasis in staff training, development, concept growth, helping restaurants and resorts concepts achieve the best quality experiences for their guests. Monetizing sales through good design and thoughtful purchasing decisions. Chrissy also manages projects both new and with renovations.
Current Projects
High Volume Commissary Kitchen
Other Projects &
Special Events
Services
Costing
Costing-We help you understand your current costs on all things, so you can better understand your menu engineering, where you may be losing out on revenue as well as were you could be leaving money on the table. This process is critical to understanding how to steer your business and create more R. in R.O.I.
Customers
We help you understand your customers and how to make them happy and keep them coming back!
Culinary
With full kitchen operations knowledge, we can help you asses the
effectiveness of you kitchen, your menu offerings and streamline recipes. We will help you energize your team, create effective processes and boundaries. This is the business of food, not a dinner party. We will help it feel and act like both.
Coaching
We will work with your team to motivate them and give clear direction. We will offer a human resources approach to developing your team, or help you see and remedy toxic behaviors that may be getting in the way of your success
Creativity
We will work with your team and help guide and develop ideas to better your
brand and team. Creating a culture of professionalism and enthusiasm, we will help to better your brand and guest impact.
